Cling Wrap

Until recently I had used what I consider to be copious amounts of cling wrap (clear plastic film) to keep my sandwiches intact when going to work, covering fruit & veggies that were half consumed for storage in the fridge, covering up packets of ham that I had opened and then don't seal again, etc.

Having thought about the amount of cling/plastic wrap that I was going through I was convinced there had got to be alternatives to using all of this thin plastic. I was concerned because of:

1. the amount of plastic I was using and throwing away after a single use
2. the potential for this plastic to be blown from the landfill locations (or on the way there) and entering the waterways and marine environments, in turn potentially being consumed by all sorts of aquatic life forms; and
3. just generally adding to landfill.

What did I do? I invested in some more plastic (this doesn't sound very good) but I purchased a few long-wearing plastic rectangular containers to store left over foods, a sandwich-specific storage box to contain my sandwiches and a spherical container that will store tomatoes and onions.

As a result of this I use hardly any plastic/cling wrap and generally feel a little better about the footprint. I'm sure the plastic containers that I am still utilising in the kitchen domain are not the perfect environmental solutions but I consider it a start and something that I could easily adopt into my lifestyle.

Hope this helps others.

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